I know it’s almost spring, so our time for soup is really winding down, but I think this soup recipe is perfect for this time of year. It’s light, brothy, full of flavor, and very refreshing with the hint of lemon and fresh grassy parsley, yet definitely filling enough to be a meal. I […]
Month: March 2013
Celebrate Pi(e) Day: No Bake Chocolate Cherry Cheesecake
Tomorrow is March 14th, or 3.14. For you math aficionados out there, that’s Pi day. But since this is a food blog, that’s Pie day. 🙂 I’m not much of a pie baker; I usually stick to cupcakes, cookies, and cakes. But recently, I did make a pie for Tim’s Valentine’s Day dinner. I know, […]
Italian Wedding Soup
As spring approaches, we are nearing the end of soup season. I think I still have a little time to squeeze in a couple more recipes though, because it’s not too warm yet. Pretty soon it will be grilling time! This is a pretty light and healthful soup with tons of flavor. It has tiny […]
Easy White Chicken Chili
I’ve seen a lot of recipes around the internet for white chicken chili, and I have been wanting to try one. I think I was paralyzed by recipe overload though, because it took me a while to make a decision and do it. The one I ended up on was so easy, it seemed too […]