My love for beets is only recently discovered. There are a lot of foods that I never knew I liked until I was a grown adult in my mid-twenties. Beets are one of those foods that I had previously turned my nose up to, oblivious to how delicious they really are. I guess had really […]
Month: November 2013
Roasted Butternut Squash Carrot Soup
What can I say about butternut squash? It’s delicious, good for you, inexpensive, and incredibly difficult to cut. I did not discover how much I liked butternut squash until about 4 or 5 years ago. I had no idea what I was missing! Now, every fall I look forward to loading up on them at […]
Pumpkin Lactation Bars
The pumpkin craze strikes again, this time in the form of lactation bars. I make lactation granola bars regularly and switch up the flavors with ingredients like various dried fruits, coconut flakes (toasted or untoasted), bananas, etc. I thought it would be yummy to try a variation with pumpkin to switch things up a little. […]