My philosophy about grilling is that if we’re going to take the time to fire up our charcoal grill, I am going to take full advantage of it. These grilled vegetables are fresh, healthy, quick, and easy. They’re also very colorful. I’ve heard you should eat five colors every day, and some even say five […]
red onion
Fish Tacos with Roasted Corn and Avocado Salsa
The first time I heard about fish tacos was probably about five years ago, and my immediate thought was “gross!” Fish and tacos just did not sound like something that should be put together. Ever. But the more I got into cooking, and the more my palate’s horizons began to expand, the more okay I […]
Grilled Chicken with Plum Salsa
I officially have spring fever. When it starts to get nice outside, I immediately want to break out the grill, which we did last weekend. I don’t know about you, but I sometimes feel like I get in a grilling rut, doing the same things every time. We were having some family members over, and […]