I was well into adulthood before I discovered I liked mangoes. Before I even tried mangoes! It just wasn’t something we had around when I was a kid, so I didn’t really know what I was missing. Now, I just love the sweet, juicy, refreshing, citrusy flavor of a perfectly ripe mango. What led me […]
Author: The Cocina Monologues
Dark Chocolate Almond Butter Lactation Bars
My lactation granola bar recipe is one of the most popular on my blog, and for good reason. They’re delicious, nutritious, and provide nursing mamas with a boost. There are lots of ingredients here that nursing mamas need for energy and to help their body produce milk, especially oats, flax seed, brewer’s yeast, and coconut. […]
Peanut Butter Apple Tart
The other day, I had some apples I needed to use up. Incidentally, needing to use up ingredients is how many of my favorite recipes are born. Anyway, I wanted to make a dessert with the apples, and I happened to have some frozen pie dough in the freezer. I’ve never been a pie baker. […]
Thai Sweet and Spicy Slow Cooker Pork
I started last year with a post that included a vow to attempt to blog more often. I held true to that for a little while, but as time went on it went by the wayside. It’s not that I don’t want to, it’s just that I’m a full time working mom of an almost […]
Spinach Banana Muffins, AKA Green Cupcakes
I saw a recipe on Pinterest not too long ago for Spinach Banana Muffins. I pinned it immediately because I’m always looking for a way to sneak veggies into our two year old, Wes (pureed butternut squash in macaroni and cheese, zucchini in spaghetti sauce, spinach on pizza, carrots and broccoli in his Indian food […]
Grilled (or Baked) Blooming Apples
I’m so excited to share this recipe with you! These blooming apples are so good, I just want to shout it from the mountain tops! You have to try these. It’s kind of like eating apple pie, but without all the work (and without the crust). Add a little vanilla ice cream, and you have […]
Favorite Pumpkin Recipes
It’s officially fall now. The weather is turning cooler, the leaves are starting to change, and the internet is flooded with recipes laced with pumpkin, apples, cinnamon, butternut squash, and so many other wonderful fall flavors. Cars are lining up around the block for the infamous Pumpkin Spice Latte. Personally, I am a pumpkin lover […]
How to Cut a Pineapple
Have you ever had fresh pineapple? It is sooooo good. So much better than canned pineapple! The flavor is so much more intense – sweet and sometimes slightly tart, juicy, and so bold. I feel like a lot of people (my former self included) are intimidated by fresh pineapples. I mean, they even look kind […]
Homemade Granola
When my school has inservice days, we do a breakfast potluck. I usually bring fruit, but I knew others would bring fruit, and I wanted to do something different for a change. I’m dairy free because I’m nursing Eleanor who has a milk protein allergy, so that really narrowed things down. I also wanted something […]
10 Ways to Save Money on Groceries
Before I had kids, I was the type of person who would shop at three or four different stores for my groceries to get the best prices. Blueberries on sale at one store. Chicken breasts on sale at another store. Yet another store has the best price on cereal. But now I have two small […]