If you read my post a long, long time ago about cornish game hens, this is pretty much the exact same recipe, except with a regular sized chicken. I made three of these puppies for our Mother’s Day celebration this year, and everyone just loved it! The chicken really absorbs the flavors of the garlic, […]
Peaches are in abundance right now, so I’m always looking for yummy ways to use them. I really love eating them al natural this time of year – they’re just so perfectly ripe and juicy and flavorful. I mean, let’s be honest, the rest of the year, peaches aren’t worth a darn. So this time […]
I’m always looking for new (read: easy) ways to cook fish. Tim and I ate at a restaurant a while back – it was at least a year ago, but probably more – and I had salmon that had pesto stuffed in it. I don’t remember anything else about the meal – not the side […]
I don’t know if you’ve noticed, but I’m obsessed with recipes. I’m always discovering new recipes I want to try, either on Rachael Ray or some other show, they show up in my inbox, I read them in a magazine, etc. Then I save them in various places – on Pinterest, save them in a […]
This is a recipe I’ve made many times, and it’s definitely a regular in our spring/summer rotation. That’s saying a lot, because generally my philosophy is “So many recipes, so little time.” Tim and I both love this because it’s healthy and full of vegetables. It’s light, very fresh tasting, and perfect for spring! And primavera […]
This really is the easiest baked tilapia recipe ever. A bold statement, I know. But it’s true. It’s so, so easy, and the kicker is it’s really delicious every time. It’s my all time favorite way to cook tilapia. This recipe is a regular in our rotation because I almost always have these ingredients on […]
The first time I heard about fish tacos was probably about five years ago, and my immediate thought was “gross!” Fish and tacos just did not sound like something that should be put together. Ever. But the more I got into cooking, and the more my palate’s horizons began to expand, the more okay I […]