Actually, it’s National Spicy Guacamole Day, if you want to be technical, but…meh. I love guacamole, so I am excited to celebrate this food holiday! I already have other plans for dinner, but since I eat Mexican food at least once a week, I’ll surely make up for it soon! To help you celebrate such […]
So, I subscribe to this awesome blog, Two Peas and Their Pod. I just love their recipes, their photos are fantastic, and their posts are well written. A couple of weeks ago, I saw they posted this recipe for Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce. I knew immediately I’d have to try […]
I love pumpkin this time of year. Who doesn’t, right? I decided some pumpkin french toast sounded good this weekend, and I was right. It was deee-licious! It’s so good; it just screams fall! After Tim got done inhaling it, he said, “Did I just eat pumpkin pie?” It’s easy too. Pretty much just like […]
Exciting news – our kitchen is done!…ish. 🙂 I mean, it’s definitely back in working order. We still have a few things to put away, the crown molding needs to go on top of the cabinets, the dishwasher has to be mounted to the cabinets, and I have to get a new curtain and put […]
It’s been a while since I posted. Did you miss me? As you know, we’ve been remodeling our kitchen, so that is keeping us busy, plus we were out of town for a wedding last weekend. I apologize for neglecting you all. As a peace offering, please accept this delicious turkey burger recipe – my […]
Peaches are in abundance right now, so I’m always looking for yummy ways to use them. I really love eating them al natural this time of year – they’re just so perfectly ripe and juicy and flavorful. I mean, let’s be honest, the rest of the year, peaches aren’t worth a darn. So this time […]
It’s that time of year – tomato season. I’ve mentioned before that I love tomatoes, but inevitably every year I find myself with an abundance, wondering how I can use them up lest they go to waste. If you find yourself with a similar conundrum, then you’ve come to the right place. Not only is […]
We were having some family over recently to help with a house project, and I planned on cooking out for them. It was a busy weekend, so I wanted to make sides that would be easy and make a lot of food. Potato salad always seems to go over well, but the traditional, mayonnaise laden variety […]
A few girls from work and I started a book club, and I volunteered to host the first meeting. Since I love Mexican food, I decided to have a nacho bar. In the interest of keeping things easy, I decided to cook the meat for the nacho bar in the crock pot. Incidentally, remember my […]
As much as Tim and I love vegetables, there’s one that we really never cook just as a side dish. Carrots. We eat them raw and we use them in recipes, but we just don’t really eat cooked carrots. Until now. These are so delicious, I’ll definitely be adding them to our rotation. The carrots […]
