Farro is new on the scene in my life. I’d heard about it for a while, but I never got around to trying it until I found a package of prepared farro at the local Tar-zhay store. Here’s a crash course on Farro. An ancient grain, farro is an excellent source of complex carbohydrates and has twice […]
I’ve been working at the granola bars again. This time, I went an entirely different route. The last three times I made them (until I got them right), I went the peanut butter, nut, chocolate route. And they were crispy and crunchy. And delicious. But as good as those were, I was itching to try […]