I sure hope the first rule of Chopped Club is not “Don’t talk about Chopped Club” because if it is, I’m about to be in serious trouble! What is Chopped Club? It’s a very exclusive, very elite society of top chefs who must utilize mystery ingredients in their food preparations. By exclusive and elite, I […]
This is a recipe I’ve made many times, and it’s definitely a regular in our spring/summer rotation. That’s saying a lot, because generally my philosophy is “So many recipes, so little time.” Tim and I both love this because it’s healthy and full of vegetables. It’s light, very fresh tasting, and perfect for spring! And primavera […]