I saw this recipe, as you might have guessed, on Rachael Ray. I originally saved it for my husband because he loves peppers and spicy food. Well, it actually wasn’t that spicy – I was totally able to tolerate the heat level. We both absolutely loved this and will definitely be making it again. I […]
If you love Mexican food like I do, then maybe you’ve tried before to replicate the delicious white queso dip found in Mexican restaurants. I don’t know about you, but I could eat that stuff by the vat. But that’s besides the point. If you’ve tried to make it at home, then you know it […]
On weekends, Tim and I like to put together different variations of skillet scrambles using different meats, veggies, and cheeses. They are so quick and easy, made all in one pan, and you can make them millions of different ways. Tim loves eggs, so he’d eat them any which way. I decided to put something […]
You may have noticed recently I added a “Recipes” tab to the blog. If you haven’t, go ahead, take a look. I’ll wait. Ok, did you see it? Pretty cool, huh? Well, it may not seem that exciting to you, but it’s pretty exciting to me because I figured out how to link the recipes […]