I’ve been making my own taco seasoning for quite a while now. When I started really getting into food and watching Food Network a few years ago, I watched a lot of Rachael Ray 30 Minute Meals, because that was relatable to me. Even when making a meal in 30 minutes or less, she always […]
[social_share style=”square” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”https://www.thecocinamonologues.com” /] It’s been quite a while since I have posted on here. I’m not one to make excuses, but if I was, I’d mention that I’m pregnant with baby number two, have a one and a half year old, and work a full time job. […]
Wow, it’s been a while since I have posted a recpie! I’ve been cooking, I have just been using my free time to play with Wes instead of blogging. The good news is that I have several great recipes to share with you, so I’m going to do my best to get them out there. […]
If there’s one food I could eat pretty much every day, it’s Mexican. I just love it! Tim didn’t much care for it when we first started dating, but he’s seen the light since he’s been with me. 😉 I first got the idea for this casserole from a Hungry Girl recipe. It seemed pretty […]
Superfood casserole might seem like an oxymoron to you. When you think of casseroles, you probably don’t think of superfoods, and vice versa. Well, let me just tell you how this recipe came about and then maybe it’ll make more sense. As you may know, we have a one-year old son, Wes (14 months, to be exact). He […]
Risotto is one of those things that I love but I don’t make very often. It’s not difficult at all, but it is time consuming. When you make risotto, it’s like a dependent child. You have to constantly be there to give it love and attention, because if you look away for too long it […]
This winter I have been obsessed with chili. So much so, in fact, that I requested it as my birthday meal from Tim. There are about as many ways to make chili as there are people out there who eat chili. I don’t think I’ve ever made it the same way twice. This year, I’ve […]
I know it’s almost spring, so our time for soup is really winding down, but I think this soup recipe is perfect for this time of year. It’s light, brothy, full of flavor, and very refreshing with the hint of lemon and fresh grassy parsley, yet definitely filling enough to be a meal. I […]
As spring approaches, we are nearing the end of soup season. I think I still have a little time to squeeze in a couple more recipes though, because it’s not too warm yet. Pretty soon it will be grilling time! This is a pretty light and healthful soup with tons of flavor. It has tiny […]
Who doesn’t love a nice big bowl of homemade potato soup? I personally love it, but I don’t usually make it very often because the recipe I’ve been using for years, while extremely delicious, is kind of tedious and not exactly figure friendly. It involves baking potatoes, letting them cool, peeling them, cutting them, and […]
