The pumpkin craze strikes again, this time in the form of lactation bars. I make lactation granola bars regularly and switch up the flavors with ingredients like various dried fruits, coconut flakes (toasted or untoasted), bananas, etc. I thought it would be yummy to try a variation with pumpkin to switch things up a little. […]
It’s that time of year where the weather is getting cooler and everyone becomes obsessed with all things pumpkin. I’m not judging. I’m not immune to the siren song of the pumpkin. However, I’m not one to pigeon-hole the pumpkin to strictly the fall season. I’m an equal opportunity pumpkinist and use it at crazy times like February or July! […]
I love pumpkin this time of year. Who doesn’t, right? I decided some pumpkin french toast sounded good this weekend, and I was right. It was deee-licious! It’s so good; it just screams fall! After Tim got done inhaling it, he said, “Did I just eat pumpkin pie?” It’s easy too. Pretty much just like […]
