You’ve probably seen the one pot meals floating around the internet, praised for the simplicity of cooking everything in one pot (even the pasta, gasp!), and touted as being simply delicious. Well, I’ve seen them, and they did seem simple – pasta, tomatoes, and basil – for example. Almost too simple. So I wasn’t really […]
This is a recipe I’ve made many times, and it’s definitely a regular in our spring/summer rotation. That’s saying a lot, because generally my philosophy is “So many recipes, so little time.” Tim and I both love this because it’s healthy and full of vegetables. It’s light, very fresh tasting, and perfect for spring! And primavera […]