Here’s a confession to start this blog post. I feel bad even calling this a recipe. It’s really, I mean extremely, simple. But it is something I want to share with you because I didn’t even know this was possible until I was having to be dairy-free because I was nursing Wes, who had a milk […]
So, I have new obsession, and it doesn’t even involve peanut butter. I know, try to contain your surprise. It’s this pink fluff. I don’t know what it’s really called; I got the recipe from my friend, Amanda (thanks, Amanda!). But it is so delicious and addicting, I thought Million Dollar Pink Fluff was an […]
Tomorrow is March 14th, or 3.14. For you math aficionados out there, that’s Pi day. But since this is a food blog, that’s Pie day. 🙂 I’m not much of a pie baker; I usually stick to cupcakes, cookies, and cakes. But recently, I did make a pie for Tim’s Valentine’s Day dinner. I know, […]
